• Potato Hash with Mushrooms, Chicken and Egg – Indian Style

    This is a very simple variation of the famous American Potato Hash. We’ve made it into an Indian style that all of our friends love. It is made of very simple ingredients that you likely have at home. The only thing you need in addition is a baking oven or a microwave that can do convection. […]

  • Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)

    Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake) or Roti.

  • Omelette roll stuffed with cashew cilantro paste (Egg pinwheels)

    Omelet roll stuffed with the cashew, coriander and coconut paste. An easy snack that you can whip up and serve guest quickly.

  • Kerala Egg Roast (Nadan mutta roast)

    Boiled eggs cooked in spicy onion tomato masala gravy. One of the easy and tasty side dish that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

  • Scotch Eggs (Eggs wrapped in Meat mix)

    Boiled eggs wrapped in cutlet mix. A delicious snack!! Instead of cutlet mix, you can use sausage meat as well. Best way to make up a snack if you have left over cutlet mix.

  • Egg Roast – The perfect sandwich stuffing

    The is probably got to be best sandwich stuffing. Easy to do, sightly spicy but tangy and filling